Posted July 01, 2012
Here's one short and simple recipe:
Lepinja (round flatbread bun) with “tobacco” pork cracklings and kajmak (clotted cream)
(1 lepinja, 50 g “tobacco” pork cracklings, 50 g kajmak)
Filling options: cabbage, beet, tomato, cucumber, onion, ground hot peppers, gravy...
It looks something like this (without any extra filling though):
http://cobanovodmor.com/wp-content/uploads/2011/11/cobanska-lepinja-sa-duvan-cvarcima-i-kajmakom.png
Lepinja (round flatbread bun) with “tobacco” pork cracklings and kajmak (clotted cream)
(1 lepinja, 50 g “tobacco” pork cracklings, 50 g kajmak)
Filling options: cabbage, beet, tomato, cucumber, onion, ground hot peppers, gravy...
It looks something like this (without any extra filling though):
http://cobanovodmor.com/wp-content/uploads/2011/11/cobanska-lepinja-sa-duvan-cvarcima-i-kajmakom.png