https://www.youtube.com/watch?v=ZpZ_fakwSwc

"Oh, I just happened to have this sweet potato right next to my laptop, uh, because...[mumbling]. I totally wasn't using it for...sex stuff. LOL! Why would you even suggest that!?...What do you mean, you didn't suggest that?..."

Eh. I guess everyone is someone else's heretic. :P

Screw Harry.
I put everything on my dogs.

Tsk tsk, mind out of the gutter dude :) Though I do have some fiendish plans for that sweet potato. I'm going to cut it into little pieces, drizzle it with olive oil and bake it alive for one hour at 180 degrees celcius! And then I'm going to liquefy it with a spinning blade of death! Muhaha!

Or you could try mashing it: just close your laptop lid really hard. ;P (If your laptop runs hot enough, it could even serve as a makeshift George Foreman Grill! =P )

Uhm yeah... But my laptop does run pretty hot though. A bit too hot I think. But that's ok, winter's coming :P

I once in a while use scorpion pepper juices on my rice and taste so damn good, Very hot but add the little kick to it with some rainbow trout seasoned with pepper and other things.

Don't make us group hug you. We WILL group hug you.

Sweet potatoes are awesome actually, not only do they have more flavor than white potatoes but sweet potatoes are also easier to peel. I just throw them into the pressure cooker for 10 minutes and afterwards you can slide the entire skin off in one piece as easily as in that infamous scene in the Unit 731 movie Men behind the Sun.
I then mash the potatoes with a spoon and add cream cheese, and add a little salt. The result is a very delicious and filling mashed potatoes variant that also looks pretty cool (light orange).
What's on the grid paper on your wall in the back, did you map out dungeons for old games? Cool handwriting btw!

(not going to comment on the potatoe, for people who know at least basic cooking it is obvious that this is not even the final form of the potatoe so nothing suspicious or mysteriosu about it!)

I'm a big fan of sweet potato fries with crushed rosemary & salt. They're remarkably difficult to get right when made with fresh sweet potatoes, but we do buy commercial bags of pre-packaged (unsalted) ones which bake up just fine in the oven.

Anyone here love just plain old potatoes? :P

And here I thought I was just overcooking them... but ketchup on eggs? What's it called, "The Monthly Chicken?" :-)

I'm not a big fan of sweet potatoes, yet I love sweet potato chips.

Ya. With butter and pepper.

sour cream

Of course, sour cream goes good on pretty much anything.

What happens when sour cream goes bad? *head asplodes*

Sour cream AND roasted onions, mixed into mashed potato.

Of course, when I say roasted onions, I'm talking about the dried "Röstzwiebeln"/"Rostad lök" that you can buy in any supermarket in Germany or Sweden.