Posted December 23, 2018
firstpastthepost: Terry's chocolate oranges are a christmas staple. I make a version of them to serve at Christmas gatherings. Their fairly simply to make.
4 ounces dark chocolate
3 ounces candied orange peel, finely chopped
2 cups slivered almonds
Toast the almonds in an oven for about 7 minutes at 350f
Temper the chocolate
Stir the almonds and the candied orange peel into the tempered chocolate
Place mounds of the mixture on parchment paper or a silicone mat
Set in the fride for 15 minutes
PaterAlf: Santa thinks that sounds delicious. He left a gift in your stocking. :) 4 ounces dark chocolate
3 ounces candied orange peel, finely chopped
2 cups slivered almonds
Toast the almonds in an oven for about 7 minutes at 350f
Temper the chocolate
Stir the almonds and the candied orange peel into the tempered chocolate
Place mounds of the mixture on parchment paper or a silicone mat
Set in the fride for 15 minutes