For security reasons, password reset link is sent only to e-mail linked with your account. If you're having trouble reseting password contact support.
E-mail:
e-mail address linked to your account
there is no account linked with this email
Cancel
Continue
Please wait
Unfortunately, you've exceeded monthly limit of password reset tries. If you still need to change your password, contact support.
Success, email sent to
It seems that you're using an outdated browser. Some things may not work as they should (or don't work at all). We suggest you upgrade newer and better browser like: Chrome, Firefox, Internet Explorer or Opera
AFnord: Where did you get langos? I thought those were nearly extinct in these parts. Well, unless you make them yourself (which is quite doable, I've done it several times).
Tarm: A Pizzeria where I live, Markaryd, recently changed owners and I was very happy when I noticed that they now have Langos on the menu. :) I'm hoping it's a sign that Langos is starting to get popular. It's a nice alternative to pizza and a shame it's so rare.
I hope it spreads to Stockholm, the only place you can get it around here (as far as I know) is at Gröna Lund. It used to be quite easy to get, in the mid 90's, but then langos just disappeared.
monoloomer: Laphroaig is indeed a fine malt. Guess who has an all-you-can-drink ticket to a single malt whisky tasting day next weekend? Me. And yes, I'm drunk. But I'm Scottish, so it's... expected.
Sorry my Scottish brother, I drank the Laphroaig as a service to a friend and the bottle. Since those weeks I've migrated to California Zinfandels and French pastis. Delicious, delicious pastis, plus a chair on the balcony to interpret clouds.
monoloomer: Laphroaig is indeed a fine malt. Guess who has an all-you-can-drink ticket to a single malt whisky tasting day next weekend? Me. And yes, I'm drunk. But I'm Scottish, so it's... expected.
strixo: Sorry my Scottish brother, I drank the Laphroaig as a service to a friend and the bottle. Since those weeks I've migrated to California Zinfandels and French pastis. Delicious, delicious pastis, plus a chair on the balcony to interpret clouds.
As a serice to a friend and the bottle? I sincerely hope you mean that you drank a spirit you were not in favour of as a mark of friendship and respect, rather than to mark the passing of a friend?
On a lighter note, I must admit I'd never heard of Pastis. If it shares any DNA with Greek Ouzo, I must pass. Aniseed sweeties? Yummy. Aniseed spirits? No thanks. Saying that, I hope to be proven wrong.
She couldn't handle the single malt, it grew hair out of her ears. As a service to her, I took it. As a service to the bottle, I didn't let it get dusty on the shelf.
I find ouzo a bit sweeter, sambuca noxiously so. Pastis has some hints of flowers. Not for everyone, definitely. Would like to try absinthe, but it's a tad expensive in the U.S..
Cambrey: Do you find Pastis in your local stores or do you have to order it online ?
I find it locally, in one of a few particularly well-stocked distilled-beverage stores. I have not located any of the middle-eastern branches of anise-flavored spirit.
On a side note: I am in Texas, and not in a particularly cosmopolitan city. So it gets around.