Damn, I can't seem to make a proper protein bar. I tried using peanut butter to stick the powder together, but it always turns out to look like the product of food poisoning.
Here is a recipe that I have used before. It still turns out kinda funky looking but otherwise they are not bad.
1 cup soy protein powder
1/2 cup oat bran
1/2 cup whole-wheat flour
1/4 cup wheat germ
1/2 teaspoon salt
2 cups dried fruits (1/2 cup raisins, 1/2 cup dried cherries, 1/2 cup dried blueberries ,1/2 cup dried apricots or any other combination you like)
1 (12.3-ounce) package soft silken tofu
1/2 cup unfiltered apple juice
1/2 cup packed dark brown sugar
2 large whole eggs, beaten
2/3 cup peanut butter
Canola oil, for pan
Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Preheat the oven to 350 degrees F.
In a large bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt.
Coarsely chop the fruit and set aside.
In a separate bowl, whisk the tofu until smooth. Add the apple juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to combine after each addition. Add this to the powder mixture and stir to combine. Fold in the dried fruit. Spread evenly in the prepared baking dish and bake in the oven for 35-40 minutes (temperature should be 205 degrees F in the center)
Allow the dish to fully cool before cutting into bars. These can safely be stored in an airtight container for up to a week.